LUNCH
Tuesday thru Friday 11:00AM – 1:30PM
All Sandos Served with Purple Potato Chips
Snap Pea Salad
Sesame Yogurt | Chili Crisp | Grapefruit Gelee | Miso-Citrus Vinaigrette
Cold Noodle Salad
Tom Yum Dashi | Cucumber | Pickled Tomato
Crispy Wings (6) Sauces
Miso, Honey, Wasabi, Tamarind, Chile Garlic
Tonkatsu Sando
Crispy Pork | Plum Jam | Whipped Peanut
Pork Belly Sando
Heirloom Tomato | Cabbage | Smoked Mayo
Fried Chicken Sando
Pickled Green Apple | Hot Honey |Citrus Aioli
Mushroom Sando
Grilled Seasonal Mushrooms | Sprouts
Japanese Egg Salad Sando
Kewpie Mayo | Picklings
Crispy Shrimp Sando
Tonkatsu Sauce | Spicy Kewpie | Cabbage
SNACKS
Edamame Hummus
Fried Rice Paper | Sesame | Garlic
Tsukemono
Chef’s Assortment of Pickles
Otsumami
Assorted, Roasted Nuts | House Seasoning
Chuo Popcorn
Umami | Spicy | Sweet | Salty
LUNCH SIPS
Chuo Bloody Mary
Tito’s | Japanese Shochu | Pickles Chuo Umami Mary Mix*
Aperol Spritz
Aperol | Bubbles
Hugo Spritz
Elderflower | Bubbles | Lemon | Mint
Mimosa
Acidulated Orange | Bubbles
Lunch Punch
Vodka | Pandan | Hibiscus | Pineapple
White Wine
Chardonnay | Riesling | Sauv Blanc | Rosé
Red Wine
Cabernet | Pinot Noir | GSM
Beer
Asahi | Sapporo | Miller Lt | Coors Mich Ultra | Space Goose | Ozark Pale
Sake
Sho Chiku Bai Nigori | Tanuki Junmai Momokawa Silver | Tozai Umeshu
NA Beverages
Cucumber Limeade | Yuzu-Grape Spritz Passionfruit Collins | Lychee Cooler
Red Wine
Cabernet | Pinot Noir | GSM
Beer
Asahi | Sapporo | Miller Lt | Coors Mich Ultra | Space Goose | Ozark Pale
ALLERGEN WARNING
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Please inform your server of any allergies. Our kitchen uses ingredients including dairy, nuts, soy, wheat, and shellfish.