Dining
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King Salmon Crudo
King Salmon | Basil Oil | Persimmon | Lemon Curd |Peruvian Peppers
Chūō Signature Roll
Forbidden Rice | Eel | Yellowtail | Hot Garlic Honey | Fried Shallots
Takoyaki
Blue Crab | Whipped Cream Cheese | Charcoal | Bonito Flakes
Tartare Cigars
Hawaiian Bigeye Tuna | Smoked Egg Yolk | Wonton Wrapper
BITES & PLATES
5-Piece Omakase Nigiri
Seasonal Selection
Karaage Bites
Crisp Chicken | Savory Robata Glaze
Fried Chicken Sando
Milk Bread | Pickled Green Apple Slaw | Hot Honey | Citrus Aioli
Pork Sando
Milk Bread | Shishito Slaw | Citrus Aiol
Mushroom Sando
Milk Bread | Grilled Seasonal Mushrooms
Binchotan Grilled Skewers
Choice of Chicken | Roasted Veggies | Pork Belly | A5 Wagyu
Bar Snacks
CHŪŌ Popcorn
CHŪŌ Nuts
Assorted Roasted Nuts | House Seasoning
More Snacks
Tsukemono
Assorted Pickled Vegetables
Edamame Hummus
Fried Rice Paper | Sesame | Garlic
Shishito Peppers
Grilled Shishito Peppers | Black Garlic Molasses
ALLERGEN WARNING
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Please inform your server of any allergies. Our kitchen uses ingredients including dairy, nuts, soy, wheat, and shellfish.